A feast for foodies - the definitive tapas cookbook from Spains best-loved English food writer. An authentic taste of Spain, Tapas is the book all tapas aficionados have been waiting for!Brimming with authentic tapas recipes and serving suggestions, Janet Mendels firsthand research - not to mention years of dedicated eating - make this simply the best ever tapas cookbook.From simple tostados (see picture left) to slow-cooked delicacies, this volume has everything a true tapas lover desires. Each entry provides a cameo historical narrative on the origins of the dish, its constituents and derivations, a full recipe, plus a full-color illustration.