The Roux family name is synonymous with quality French cooking: here, Michel Roux Jr selects ten of the most popular classic recipes from the world-famous kitchen of Le Gavroche. Michel’s style is “modern French” –classic French cooking with a lighter and less rich approach, subtly influenced by Mediterranean and Asian flavours and ingredients. This critically acclaimed book is a unique slice of culinary history as many of the recipes featured are served in the restaurant today and have been favourites on the menu for more than thirty years.