Irish Cooking is full of inspired dishes for every meal and provides over 100 fabulous recipes, from Salmon Steaks with Dill Butter, Boiled Bacon and Cabbage to Irish Whiskey Trifle and Potato Apple Cake. Recipes for soups, starters and snacks, poultry and game, meat, fish and shellfish, vegetables, breads and puddings ensure that there is a dish to suit all tastes and occasions. It is a fantastic introduction to traditional Irish cooking and a welcome companion for anyone who already has experience of the Irish Culture.