Exclusive look behind the scenes at the worlds best restaurant.Ferran Adrià, Juli Soler, Albert Adrià An exclusive look behind the scenes of elBulli – the best restaurant in the world, created by Ferran Adrià, the best chef in the world With over 2 million requests for only 8,000 places every year, elBulli is famous not only for its innovative food but also for the legendary difficulty of getting a table there Exceptional value, this 600-page book is the first to reveal Adrià’s technical secrets and food philosophy – a must-have for anyone interested in restaurants or creative cuisine A unique opportunity to explore Adriàs creative methods, extraordinary techniques and outstanding dishes, with fully illustrated recipes and diagrams Includes over 1,200 photographs documenting the painstaking preparations for just one day of service. Exclusive look behind the scenes at the worlds best restaurant.Ferran Adrià, Juli Soler, Albert Adrià An exclusive look behind the scenes of elBulli – the best restaurant in the world, created by Ferran Adrià, the best chef in the world With over 2 million requests for only 8,000 places every year, elBulli is famous not only for its innovative food but also for the legendary difficulty of getting a table there Exceptional value, this 600-page book is the first to reveal Adrià’s technical secrets and food philosophy – a must-have for anyone interested in restaurants or creative cuisine A unique opportunity to explore Adriàs creative methods, extraordinary techniques and outstanding dishes, with fully illustrated recipes and diagrams Includes over 1,200 photographs documenting the painstaking preparations for just one day of service. Exclusive look behind the scenes at the worlds best restaurant.Ferran Adrià, Juli Soler, Albert Adrià An exclusive look behind the scenes of elBulli – the best restaurant in the world, created by Ferran Adrià, the best chef in the world With over 2 million requests for only 8,000 places every year, elBulli is famous