Julie Powell With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Childs Mastering the Art of French Cooking and saved her soul. Julie Powell is 30 years old, living in a tiny apartment in Queens and working at a soul-sucking secretarial job thats going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will take her mothers worn, dog-eared copy of Julia Childs 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes -- in the span of one year. At first she thinks it will be easy. But as she moves from the simple Potage Parmentier (potato soup) into the more complicated realm of aspics and crepes, she realizes theres more to Mastering the Art of French Cooking than meets the eye. And somewhere along the line she realizes she has turned her outer-borough kitchen into a miracle of creation and cuisine. She has eclipsed her lifes ordinariness through spectacular humor, hysteria, and perseverance.